Oh to have some relish!

I’ve been in Korea long enough to not miss any food too much but there are some times that I could really go for a bottle of Lucozade or a double decker bar. Or when I’m on the first train home from Seoul on a Sunday morning, I’d love to know that a big fry up was waiting for me at home, but sadly it never is (*sob sob*)

Here are a few of the foods I miss from Ireland:

Relish:Let’s face it. Ssamjang is a fairly poor substitute for relish. Nothing says sandwich like a good spoonful of Ballymaloe Relish. For anyone who has no idea what I’m talking about, you can check it out here. Eat that sandwich with a packet of cheese and onion Taytos and a cup of tea and it’s a perfect meal.

I’m quite partial to relish at the best of times and did bring some back with me at Christmas that I’m rationing but to have a constant supply of relish would be like all my Christmas’ in one.

While stalking the internet looking for relish the other day I found this on the Viking.ie website of all places.  All that relish in one basket……

Clonakilty fry making materials: Burnt sausages, a few rashers, black pudding, beans, mushrooms, brown bread are all the perfect Sunday morning breakfast. Any substitutes are just not the same here…..

Brown Bread: Nothing goes better with a cup of tea than a slice of Mammy Browne’s brown bread. Of course I could and have made it myself but it’s just not the same.

Barry’s Tea: This one technically doesn’t count since you can get Barry’s tea here. There has not been a time in the five years I’ve been here that there hasn’t been a supply of Barry’s in my press. Boxes here are the small ones but I think I could somehow convince someone  to bring me this one………..http://www.vikingdirect.ie/catalog/catalogSku.do?id=0465&cm_cat=2000000361

Double Decker Bars & Curly Wurly’s: Double Decker bars and curly wurly’s eaten straight out of the fridge are perfection.  Other Asian countries stock Cadbury’s so whenever I’m on holidays, naturally I stock up on such items, tell myself I’ll ration them out but then have 75% eaten by the time I land in Incheon.

Cheese: Some mature dark cheddar from Kilmeaden is exactly what Emart needs to start selling. Cheese here doesn’t even come close to what it is back home.

Coleslaw: Here’s a random one. Coleslaw from Supervalu Roscrea is my favourite by a very long mile. It’s perfect and my attempts to replicate it have failed miserably. I got “coleslaw” with a meal I bought here once and what I got was nothing more than a dob of mayonnaise and a piece of cabbage. Imagine a sandwich with Bernie’s coleslaw and Ballymaloe relish. Since I try to keep things going to Tipperary and Roscrea in particular, here’s a link to their Facebook page

Fizzy Drinks: Or “minerals” as they are sometimes referred to in Ireland.  As mentioned above, there are times when you would just love to have a bottle of Lucozade or some club orange. So delicious, it deserves a picture;

Club-Orange-500x500

If anyone should so feel the need to buy and send me one of these, I would be your friend forever. In the meantime, I’ll continue eating this poor excuse of a sandwich while sobbing quietly in the corner……………..

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