When I go for Galbi, I eat the onions in the sauce by the bucket load. For so long, I’ve wanted to know how to make the sauce but I could never get it right. I’ve finally got it down so I decided to share it here.
What you need;
1. Soy Sauce
2. Apple Vinegar
3. Onions. (You know what they look like.)
The quantity to use depends on you. I pour more vinager than soy sauce but I don’t use an exact measurement.
Simply mix the two together until you find the taste you like, add the onions and enjoy!