How to make Galbi Onion sauce

When I go for Galbi, I eat the onions in the sauce by the bucket load. For so long, I’ve wanted to know how to make the sauce but I could never get it right. I’ve finally got it down so I decided to share it here.

 

What you need;

1. Soy Sauce

wpid-20140611_155125.jpg

2. Apple Vinegar

wpid-20140611_155129.jpg

3. Onions. (You know what they look like.)

The quantity to use depends on you. I pour more vinager than soy sauce but I don’t use an exact measurement.

Simply mix the two together until you find the taste you like, add the onions and enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s