If I had a tonne of money, I’d eat salmon every day. Unfortunately, I don’t so when my friend suggested we should try a salmon restaurant for her birthday, I was all ears.
ONDA Salmon is located in the Hongik area of Seoul. I hear that ONDA is from a Spanish word meaning “wave”.
The location of ONDA Salmon is a little difficult to get to if you’re not familiar with the area. The closest station is Sangsu and it’s about a 5 minute walk from there. If you follow this link, there will be a map, http://www.koreanetwork.com/listing/onda-salmon-%EC%98%A8%EB%8B%A4%EC%82%B4%EB%AA%AC
The restaurant has two opening times, 1pm to 3pm and again from 5pm (or perhaps 5.30pm) to 11pm. Luckily we had a made a reservation as there was a queue forming when we arrived in time for the second opening. The interior is not that large with perhaps 10 or 12 tables in total. We were a party of just 5 people so it was very comfortable for us.
Naturally, everything on the menu centers around Salmon. The dishes are a little pricey but worth it. For three dishes, four Sangrias and a soft drink the cost was 115,000 won. The salmon was fresh and tasty and possibly the best I’ve tasted in Korea so far. Service was fast and the waiter spoke English. Portion size was ok. It could have been larger. One member of our group ate virtually nothing and the rest of us cleared everything but I felt that a little extra would have gone a long way.
I’d go back here again for sure but can’t see myself regularly frequenting the restaurant. As ever, if you have questions, please leave them below!